Confused about compost? Annoyed about food waste and scared of your carbon footprint? Bokashi composting can help!
Based on techniques developed in Japan Bokashi pre-composting can be used to prepare cooked food, dairy, and meat for a compost heap. It also adds beneficial bacteria to the soil.
In this workshop learn how to start and maintain a Bokashi bin as well as other methods of composting you can use in your flat.
Feel free to come with your own Bokashi bin.
This event is free and for approx. 10 people.
Trainer: JT Stocks (he/him)
JT Stocks is an actor, climate activist and general lover of dirt. He finds that mess in life translates well to dealing with compost. More enthusiast than expert, JT has a degree in biology and has always had a passion for soil. His "expertise" is really just can-do attitude mixed with a high tolerance for having garbage on his hands.